- Ingredients: Organic Skullcap
- Steeping Instructions - This tea best extracts in water with temperatures of 205°-212° F. Allow the tea to steep for 3-6 minutes for a full, flavorful cup.
- High quality, fresh herbs and tea leaves are important for experiencing the true taste of tea. Buddha Teas crafts all teas from fresh, organic or wild harvested plants that have been gathered and packaged with conscious care.
- The tea bags used are made from the cellulose fibers of the abaca plant and are 100% bleach-free.
- Buddha Teas’ “Tea for Trees” campaign creates a sustainable model that restores one of our most precious resources while offsetting the paper used in our products. We’ve partnered with the National Forest Foundation to support their campaign to plant 50 million trees in our National Forests.
One of the most important benefits of skullcap includes its ability to reduce anxiety. By stimulating the release of endorphins, and generally balancing your mood, skullcap soothes the nervous system, lowers inflammation, and helps regulate sleep. This delightfully smooth, malty tasting tea provides those seeking a relaxing cup the perfect option for sipping—day, or night. Known by the botanical name Scutellaria, skullcap is a member of the mint family. Its refreshing and cool flavor is sure to impress. To make a soothing cup of Skullcap Tea, bring one cup of fresh water to a boil. Cover and steep for 3 to 6 minutes, then remove the teabag and enjoy! At Buddha Teas, we start with a philosophy of living in harmony with nature, not using it for profit, which is why our teas are crafted without artificial or natural flavorings, using only fresh organic or sustainability wild-harvested ingredients. Our eco-friendly boxes are even made from 100% recycled material, making our teas as kind to the environment as they are to you.
